222 BIBLIOGRAPHY OF CHEMISTRY. 



Bulletins of the Division of Chemistry. [Cont'd.] 



No. 55. The Fertilizing Value of Street Sweepings, by H. W. Wilej- 

 and Ervin E. Ewell. 1898. 



No. 56. Proceedings of the Fifteenth Annual Convention of the Asso- 

 ciation of Official Agricultural Chemists. Edited by Harvey W. 

 Wiley. 1899. 



No. 57. Proceedings of the Sixteenth Annual Convention of the Asso- 

 ciation of Official Agricultural Chemists. Edited by Harve>- W. 

 Wiley. 1899. 



No. 58. The Manufacture of Starch from Potatoes and Cassava. By 

 Harvey W. Wiley. 1900. 



No. 59. The Composition of American Wines. By W. D. Bigelow. 

 1900. 



No. 60. The vSunflower Plant, its cultivation, composition and uses. 

 By" Harvey W. Wiley. 1901. 



No. 61. Pure Food Eaws of European Countries affecting American 

 Exports. By H. W. Wiley and W. D. Bigelow. 1901. 



No. 62. Proceedings of the Sixteenth Annual Convention of the Asso- 

 ciation of Official Agricultural Chemists. Edited by Harvey W. 

 Wiley. 1 90 1. 



Continued under the title 



Bulletins of the Bureau of Chemistry of the U. S. Depart- 

 ment OF Agriculture. 

 No. 63. Exhibit of the Bureau of Chemistr)- at the Pan-American 



Exposition, Buffalo, N. Y. 1901. Edited by Harvey W. Wiley 



Ictal.-]. 

 No. 64. The Influence of Environment upon the Composition of the 



Sugar Beet. By Harvey W. Wiley. 1901. 

 No. 65. Provisional Methods for the Analysis of Foods. Edited by 



H. W. Wiley \ct al^. 1902. 

 No. 66. Fruits and Fruit Products. Chemical and Microscopical 



Examination. By W. D. Bigelow \et al.~\. 1902. 

 No. 67. Proceedings of the Eighteenth Annual Convention of the 



Association of Official Agricultural Chemi.sts. Edited by Harvey 



W. Wilev. iqo2. 

 No, 68. The Chemical Composition of Insecticides and Fungicides. 



By J. K. Haywood. 1902. 



No. 69. Foods and Food Control. By W. D. Bigelow. 1902. Six 

 parts. 



