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 Setchell, W. A. 1903 The upper temperature limits of life. Sc, 17,934. 

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 Tirelle, E. I termofili delle acque potabili. Riforma Medica, 10, 265. Origi- 

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 TsiKLlNSKT, Mlle. P. 1S9S O mikrobach jiurischich provisokich tempera 



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 TsiKLlNSKY, Mlle. P. 1903 Sur la Flore microbienne themiophile du canal 



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 Vernhout 1899 Onderzock van bacterien bij de fermentatie der tabak, Mede- 



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 Weber, 1895 Die bakterien der sogenannten sterilen milch des handels use. 



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 Weinzirl, J. 1919 The bacteriology of canned foods. Jour. Med. Res., 39, 



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Addendum — text books 



Buchanan, F. D., and Buchanan, R. E. 1915 Household Bacteriology. The 

 MacMillan Company, New York. 



