CHANGES PRODUCED BY A SAPROPHYTIC ANAEROBE 403 



Van Slyke, D. D. 191 1 Tlie analysis of protein by determination of the chemi- 

 ciil groups characteristic of the different amino-acids. Jour, liiol. 

 Chcm., 10, 15-55. 



Weinberg, M., and Segui.x, P. 191S La Gangrene Gazeus, pp. 444, Masson 

 et Cie, Paris. 



Wolf, C. G. L. 1918 Contributions to the biochemistry of pathogenic an- 

 aerobes. V. The biochemistry of Vibrion scjHiquc. Jour. Path, and 

 Bact., 22, 115-128. 



Wolf, C.G. I*. 1919 Contribution to the biochemistry of pathogenic anaerobes. 

 VI. The proteolytic action of li. sporogcties (Metcliinkoff) and li. 

 xrelchii, ibid., 22, 270-307. 



Wolf, C. G. L., AND Haruis, J. E. G. 1917a Contribution to t!ic biochemistry 

 of pathogenic anaerobes. III. The effect of acids on the growth of 

 Bacillus wclchii (B. pcrjringens) and Bacillus sporogenes (.MetchnikofI). 

 Biochem. Jour., 11, 213-245. 



Wolf, O. G. L., AND Harris, J. E. G. 1917b Contribution to the biochemistry 

 of pathogenic anaerobes. I. The biochemistry of B. wclchii and 

 B. sporogenes. Jour, of Path, and Bact., 21, 386^.52. 



Wolf, C. G. L., and Telfer, S. V. 1917 Contribution to the biochemistry of 

 pathogenic anaerobes. II. Acid production by Bacillus u'clchii (B. 

 perfringens) and Bacillus sporngcnes (Metchnikoff). Biochem. Jour., 

 11, 197-212. 



