INDEX 019 



Candies, chocolate, The cause of explosion in 599 



Carbonated water and carbonated beverages. Viability of the colon-typhoid 



group in HI 



Cause, The, of explosion in chocolate candies 599 



Certain genera of the clostridiaceae. Studies in pathogenic anaerobes, V. . 1 



Chocolate candies. The cause of explosion in 599 



Clostridiaceae, Certain genera of the. Studies in pathogenic anaerobes, V. . 1 



Clostridium putrificum (B. pulrificus Bienstock), a distinct species 505 



Cohen, Barnett. Disinfection studies. The effects of temperature and 

 hydrogen ion concentration vipon the viability of Bad. culi and Bad. 



lyphosum in water 183 



Colon-typhoid group in carbonated water and carbonated beverages. Via- 

 bility of the Ill 



Colon-typhoid group of bacilli, A study of spontaneous agglutination in the. 71 



Colon-typhoid group of bacilli, Studies upon agglutination in the 39 



Colonies of bacteria, A binocular microscope arranged for the study of . . . . 121 

 "Color standards" for the colorimetric determination of Il-ion concentra- 

 tion, Further observations on 589 



Colorimetric determination of H-ion concentration, Further observations 



on "color standards" for the 589 



Committee on bacteriological technic, Report of. An investigation of 



American gentian violets 529 



on bacteriological technic, Report of. An investigation of American 



stains 127 



on bacteriological technic. Report of. Methods of pure culture study. 519 



Conn, H. J., Chairman. An investigation of American gentian violets. 



Report of committee on bacteriological technic 529 



• An investigation of American stains. Report of the committee on 



bacteriological technic 127 



Methods of pure culture study. Report of committee on bac- 

 teriological technic 519 



Conn, H. J. A method of detecting rennet production by bacteria 447 



Counting the number of fungi in the soil, A method for 339 



, The proportion of viable bacteria in young cultures with especial refer- 

 ence to the technique employed in 405 



Cultivation of anaerobes, A method for the 277 



of Thiohacillus thiooxidans, a solid medium for the isolation and. Micro- 

 organisms concerned in the oxidation of sulfur in the soil, IV 605 



Cultural requirements of bacteria. Studies on, 1 309 



, Studies on, II 325 



Culture study, Methods of pure. Report of committee on bacteriological 

 technic 519 



Davison, Wilburt C. Observations on the nature of bacteriolysants 

 (D'Herelle's phenomenon, bacteriophage, bacteriolytic agent, etc.) 491 



Observations on the properties of bacteriolysants (D'Herelle's phe- 

 nomenon, bacteriophage, bacteriolytic agent, etc.) 475 



D'Herelle's phenomenon, bacteriophage, bacteriolytic agent, etc., Obser- 

 vations on the nature of bacteriolysants 491 



