<u -«3 1^5.1 — 5^13 15=55 sTTi IFi9 Mrtl 



6.2-4.3 i?£5 S-^7 ««-*.» »"M T2-73 7* 



GLUCOSE 



MALXOSE 



0-5.1 tr-u aw urt.i s»-w "™ "~" " " 5 M " w 

 SUCROSE 



U-*-» 7J-71 72"7.J 7.4 



Fig 



PEPTONE 



OEHYDRATED 



. i. Acid Production bt Staphylococci Ordinates, Per Cent of Strains, 

 Abscissae P h Values 

 153 



