TABLE l—Continued 



EXTRACT AGAR. 



STANDARD METHODS 



A. P. H. A. 1916 



INFUSION AGAR. 



STANDARD METHODS 



A. P. H. A. 1910 



INCREASE 



OVER EXTRACT 



AGAR 



MILK POWDER AGAR A. 



Raw milk — continued 



Pasteurized milk 



INCREASE 



OVER EXTRACT 



AGAR 



575 



