8. Mangan, George F., Joseph H. 



Carver, Maynard A. Steinberg, 

 and Donald Snyder. 



1958. Preparation of Dried Fish 

 Solubles from Concentrated 

 Press Liquors on a Labora- 

 tory Scale. Commercial Fish- 

 eries Review, vol. 20, No. 7 

 (July), pp. 17, 18 (Separate 

 No. 516). 



9. Mangan, G. F., C. Merritt, and 



J. T. Walsh. 



1959. Chemical Components of 

 the Odor of Fish. Paper pre- 

 sented at the 1 35th American 

 Chemical Society Meeting 

 (AprU). 



10. Peters, John A. 



1959. Salt Content of Evis- 

 cerated Haddock Frozen in So- 

 dium Chloride Brine. Com- 

 mercial Fisheries Review, vol. 

 21, No. 2 (February), pp. 6-9 

 (Separate No. 539). 



1 1. Sereno, M. N. 



1958. Time-Temperature Stud- 

 ies of Fishery Products by the 

 Bureau of Commercial Fish- 

 eries. Paper presented at the 

 annual meeting of the Canadian 

 Department of Inspection, Ot- 

 tawa, Canada (November). 



12. Slavin, Joseph W. 



1958. Methods of Freezing Used 

 in the Fisheries - A review. 

 Fishing Gazette Annual Re- 

 view, vol. 75, No. 13, pp. 176, 

 180, 184, and 186. 



13. Slavin, Joseph W. 



1959. Chlorinated Sea Water 

 Cleans and Sanitizes Fish 

 Holds. Fishing Gazette, vol. 

 7 6, No. 1 (January), pp. 21 

 and 26. 



14. Slavin, Joseph W., and John A. 



Peters. 

 1958. Freezing and Storing Deep 

 Sea Lobsters - Some Tests 

 on Cooked Whole Lobsters. 

 Commercial Fisheries Re- 

 view, vol. 20, No. 7 (July), 

 pp. 1-6 (Separate No. 514). 



15. Slavin, Joseph W., John A.Peters, 



and S. R. Pottinger. 

 1958. Studies on a Jacketed 

 Cold-Storage Room. Food 

 Technology, vol. 12, No. 11 

 (November), pp. 602-609. 



16. Slavin, Joseph W., John A.Peters, 



and 5. R. Pottinger. 

 1958. The Jacketed System for 

 Freezing Fish. Quick Frozen 

 Foods, vol. 21, No. 9 (April), 

 pp. 122-125. 



17. Slavin, Joseph W. 



1958. Freezing Fish in the 

 United States of America. Bul- 

 letin of the International Insti- 

 tute of Refrigeration, Meeting 

 of Commission, 3, 4, and 5, 

 Moscow, Russia (September), 

 pp. 353-363. 



18. Slavin, Joseph W. 



1959. Icing versus Freezing. 

 Paper presented at World 

 Fishing Boat Congress, Rome , 

 Italy (April). 



19. Sohn, Bernard I. 



1959. The Effect of Brine Dip- 

 ping on the Sodium Content of 

 Some Fishery Products. Pa- 

 per presented at the Annual 

 Meeting of the Atlantic Fish- 

 eries Technologists, Prince- 

 ton, New Jersey (February). 



20. Wilbour, Frederick C, Jr. 



1958. Improved Handling of Fish 

 Aboard Massachusetts Fishing 

 Vessels. Commercial Fish- 

 eries Review, vol. 20, No. 9 

 (September), p. 26. 



12 



