Table Page 



12 Satisfaction or Dissatisfaction with Prepreparation of 



Frozen Processed Shellfish. 14 



13 Satisfaction aind Dissatisfaction with Quality and 



Condition of Frozen Processed Shellfish 15 



14 Package Sizes of Frozen Processed Shellfish Bought 



in November, 1958 and Average Number of Servings 



Per Pound 15 



15 Satisfaction and Dissatisfaction with Types cind Sizes 



of Frozen Processed Shellfish Packages. . ig 



16 Percentage of Frozen Processed Shellfish Served 



Fried, Broiled, Baked and in Other Ways 16 



17 Types of Portions Bought in November , 1958 17 



18 Quantity of Portions Bought in November, 1958 



19 Amount of Portions Bought by Establishments, as 



Compared to the Previous Year 



20 Satisfaction and Dissatisfaction with Quality and 



Condition of Portions 



17 

 18 

 18 



19 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons ? 



22 Advcintages of Using Portions. ig 



23 Disadvantages of Using Portions 20 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed Fish - For What 



Reasons ? 20 



