Table Page 



DISTRIBUTION OF SAMPLE 



a Total Receipts from Meals Served Ehiring 1957 or 



Last Fiscal Year 37 



b Amount Establishments Spent for Food During 



Previous Twelve Months 38 



c Percentage of Total Operating Cost Spent for 



Food in Previous Twelve Months 39 



d Average Number of Meals Served by Establishments 40 



e Average Price Per Meal Served 41 



f Number of Regular Employees Engaged in Preparing 



and Serving Food 42 



g Seating Capacity of Establishments 42 



h Nxunber of Days of the Week on Which Establishments 



Serve Meals 43 



i Percentage of Establishments Serving Specialized Types 



of Food 44 



