Table 4 



QUAMTITY OF FROZEM PROCESSED FISH BOUGHT Pi HOVEMBER, 1958 



Average Niimher of Pounds 



Cod 



Fillets 



Shredded 

 Raw 



Plah Cakes 

 Breaded 



Flounder 

 Fillets 



Haddock 



Total 

 Poxinds 



75a 

 40 

 60 



42 



2k 



AU 

 Establishments 



3-4 

 (b) 

 (b) 



(b) 



(b) 



User 

 Establishments 



150.0 

 40.0 

 60.0 



21.0 



8.0 



Mackerel 



Fillets 



Ocean Perch 

 Fillets 



Salmon 

 Steaks 

 Raw 



Sole 



Fillets 



Swordf Ish 

 Fillets 

 Steaks 

 Baw 



Trout 

 Raw 



174 



32 



Average Number of Pounds 



.8 



(b) 



58.0 



32.0 



(a) Purchases were not reported in quantities large enough to compute meaningful figures. 



(b) Less than half a pound. 



