Table 6 



SATISFACTION AND DISSATISFACTION 



Wrra QUALITY AND CONDITION 



OF FROZEN PROCESSED FISH 



Total Users of Frozen Processed 

 Fish, November, 1958 



Satisfied 

 Dissatisfied 



Don ' t know 



No answer 



Total 



(ho) 



i. 



100.0 

 91.2 



h.k 



h.k 



Table 7 



PACKAGE SIZES OF FROZEN PROCESSED FISH 



BOUGHT IN NOVEMBER, 195B AND AVERAGE 

 NUMBER OF SERVINGS PER POUND(l) 



Total Purchasers of 

 Haddock Fillets 



Packages less than 1 pound 



1 pound packages 



2 pound packages 



3 pound packages 

 5 pound packages 

 10 pound packages 

 20 pound packages 

 No answer 



Total 



100.0 



It. 8 

 k-.Q 

 4.8 

 4.8 

 52.3 

 14.2 

 4.8 

 9.5 



(1) The table shows figijreE for those species 

 and types of prepreparatlon which occur 

 most often in the city. 



Sometimes figures are shown for package 

 sizes but not average number of servings 

 per pound. In these cases the data on 

 servings per pound is limited. 



The percentages in the body of the table 

 are based on the number of establishments 

 which bought one species of fish, pre- 

 prepared in one manner. 



10 



