Table 8 



SATISFACTION AMD DISSATISFACTIOK 



WITH TYPES AMD SIZES OF FROZEK 



EROCESSED FISH PACKAGES 



Total Users of Frozen Processed 

 Fish, November, 1956 ('•O) 



Satisfied 

 Dissatisfied 



Don't know 



91.2 



I*. I* 



k.k 



Table 9 



PERCENTAGE OF FROZEN PROCESSED FISH SEBVED FRIED, BROILED, BAKED, AND IM OTHEE WAYS 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 

 1 - Ih'f. 

 15 - 3'*$ 

 35 - 6ki 

 65 - 8ki 

 Over 8k<fi 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Broiled 

 None broiled 

 1 - lit* 

 15 - 3>*i 



35 - ekf, 



65 - 81** 

 Over 84* 

 Don't know. 



no answer, refused 



(UO) 



35.6 

 2.2 



2.2 

 22.2 



2.2 

 26.7 



8.9 



Total Users of Frozen Processed Fish 



Establishments Serving Baked 

 None baked 

 1 - lit* 

 15 - 3lt* 

 35 - 64* 

 65 - 8lt* 

 Over 81|* 

 Don ' t know. 



no answer, refused 



Average percentage served 



(40) 



68.9 



4.4 

 8.9 

 2.2 

 6.7 

 8.9 



14.6 



91.1 



8.9 



Average percentage served 



38. U 



Average percenteige served 



