Table 13 



SATISFACTION AMP DISSATISFACTION 



WITH QUALITY AND COKDITION OF 



FROZEN PROCESSED SHELLFISH 



Total Users of Frozen Processed 



Shellfish, November, 19^8 (6l) 



Satisfied 

 Dissatisfied 



Don ' t know 



No answer 



100.0 

 91.6 



l.lt 



2.8 



k.2 



Table 14 



PACKAGE SIZES OF FROZEN PROCESSED SHELLFISH BOUGHT IN NOVEMBEB, 1958 AND AVERAGE NIMBER OF SERVINGS PEH PCUND(I) 



Total Purchasers of 

 Lobster - Raw 



Packages less than 1 pound 

 1 pound packages 

 3 pound packages 

 15 pound packages 

 No answer 



Total 



100.0 



36.3 

 40.9 



k.6 



l*.6 



13.6 



Total Purchasers of Shrimp - Raw 



2 pound packages 



3 pound packages 

 k pound packages 

 5 pound packages 

 7 pound packages 

 15 pound packages 



Total 



100.0 



5.0 



20.0 

 10.0 

 55-0 



5.0 

 5.0 



(1) The table shows figures for those species and types of 

 prepreparation which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per poxind is limited. 



The percentages in the body of the table are based on 

 the number of establishments which bought one species 

 of shellfish, preprepared In one manner. 



15 



