Table 15 



SATISFACTIOK AND DI33ATISFACTI0K 



WITH TYPES AKC SIZES OF FROZEN 



PROCESSED SHELLFISH PKKAC3E3 



Total Usere of Frozen 

 Processen Shellfish 



Satisfied 

 Dissatisfied 



Don't know 



Total 

 (61) 



i 



100.0 



91.6 

 k.2 



l.k 



2.8 



Table 16 



PERCEWTAGE OF FROZEN PROCESSED SHELLFISH SERVED FRIED, BROILED, BAKED, AND IH OTHER WAYS 



Total Usere of Frozen 

 Processed Shellfish 



Establishments Serving Fried 

 None fried 



1 - iki 



15 - 3"** 

 35 - 64^6 

 65 - 845t 

 Over Ski 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Broiled 

 None broiled 

 1 - 11** 

 15 - 3'*1l> 

 35 - 6ltit 

 65 - Shi 

 Over 8l45t 

 Don't know, no answer, refused 



Average percentage served 



Total 

 (61) 



i 



100.0 



22.2 



11.1 



9-7 



8.3 



58.6 



Total Users of Frozen 

 Processed Shellfish 



Establishments Serving Baked 

 None baked 

 1 - 111* 

 15 - 3I** 

 35 - 64* 

 65 - 84* 

 Over 84* 

 Don't know. 



no answer, refused 



Average percentage served 



Establishments Serving In Other Waprs 



11.9 



Average percentage served 



Percentages, other than average percentages, are based on total 

 establishments Interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the interval, and taking an average of all the cases. 



Total 

 (61) 



100.0 



80.6 

 6.9 



1.4 

 2.8 

 8.3 



5.8 



17.3 



16 



