Table 21 



IS THE QUALITY OF PORTIONS BETTER THAN THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say portions better 



Uniform controlled serving - always same amount 

 Don't knov - no answer 



Portions poorer 



Poor quality - inferior quality, can't tell 



what is in them 

 Don't know - no answer 



About the same 



don't know 



No answer 



Total 

 (53) 



i 



100.0 



3.6 



1.8 



3^ 



1.8 

 1.8 



80.1 



9.1 



3.6 



Table 22 



ADVANTACEES OF USING PORTIOHS 



Total Users of Portions, November, 1958 



Convenience, easy of preparation - save labor, 

 already prepared 



Size of portions - uniform, controlled 

 servings, the right size serving 



Fast, tlmesavlng - quicker to serve, prepare 



Economical - no waste 



Can control food cost better - know profit 



Customers like them 



Don't know, no answer 



Total 

 (53) 



i 



100.0* 

 72.7 



63.6 



23.6 



7.3 



3.6 



1.8 

 3.6 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



19 



