Table 27 



PERCENTAGE OF PORTIONS SERVED FRIED, BROILED, BAKED, AJTO IN OTHER WAYS 



Total Users of Portions 



Establishments Serving Fried 

 None fried 



1 - m 



15 - 3H 



35 - 64^ 

 65 - 8^ 

 Over eki 



Average percentage served 



Total 

 (53) 



i 



100.0 



56.it 



7.3 

 36'3 

 37.2 



Total Users of Portions 



Establlsliments Serving Baked 

 None baked 

 1 - 1^ 

 15 - M 

 35 - 6kf> 

 65 - 8,k% 

 Over 845t 



Average percentage served 



Total 

 (53) 



i 



100.0 



'^5.5 



1.8 

 52.7 

 ^^9.7 



Establishments Serving Broiled 

 None broiled 

 1 - lU^ 

 15 - 3H 



35 - ekf, 



65 - 6k% 

 Over 81*^ 



Average percentage served 



90.9 

 5.5 



6.1 



Establishments Serving in Other Ways 

 None in other ways 

 1 - Iki^ 

 15 - 3^ 

 35 - 6hi 

 65 - Shi, 

 Over 845^ 



Average percentage served 



100.0 



22 



