Table 28 



DO ESTABLISHMENTS COOK PORTIONS 

 WHILE STILL FROZEN? 



Total Users of Portions 



Yes, cook while frozen 



No, do not cook while frozen 



Total 

 (53) 



i 



100.0 



83.6 



l6.h 



Table 29 



COST OF USING PORTIONS, AS COMPARED TO OTHER FROZEN PROCESSED FISH 

 AND REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXPENSIVE 



Total Users of Portions 



Say portions more expensive 



Price includes processing and packaging - preprepa- 



ration would tend to raise cost 

 Cost is more for amount of serving 

 Don't know - no answer 



Portions less expensive 

 Less or no waste 



labor saving - requires no preparation 

 No spoilage - can keep in freezer, can keep until 



ready to use 

 All others 

 Don't know - no answer 



About the same 



Don't know 



No answer 



Total 

 (53) 



100.0 



50-9 



1*5.5 

 1.8 

 3.6 



21.8* 



12.7 

 5.5 



5.5 



1.8 

 3.6 



lit. 6 



9.1 



3.6 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



23 



