Table 32 



REASONS ESTABLISHMEHTS DID HOT BUY PORTIONS DURING HOVEMBER, 1958 



Total Estatlishments Using Frozen Processed 

 Sea Food, but Not Portions 



Use fresh fish - prefer fresh fish 



Serve other types - perch, shrimp, halibut, etc., other 



types more popular 

 Sell, serve little or no fish - no demand, calls for it 

 Prefer to prepare own - rather bread my own, do not like way 



it must be cooked, prefer own methods 

 Too expensive - cheaper to use fresh fish, cheaper to 



prepare ourselves 



Size of portions - prefer to cut own portions, want larger 



portions, get more with other kinds 

 Company makes the rules - policy against it 

 Don't like them so wouldn't serve them 

 No particular reason - Just didn't 

 Just opened the restaurant - don't know what we will handle 



Don't know, no answer 



Total 

 (51) 



i 



100.0 * 

 21-3 



13.1 

 11-5 



11.5 



8.2 



6.6 

 6.6 

 3-3 

 3-3 

 3-3 



l6.it 



WAS PRICE A REASON ESTABLISHMENTS 



DID NOT BUY PORTIONS? 



Total Nonusers Who Did 



Not Volunteer 



Price as a Reason 



Yes, price was a reason 

 No, price was not a reason 



No answer 



Total 

 (46) 



i 



100.0 



1.8 



50.0 



M.2 



*Denotes that percentages might add to more than the total because of more than •ne reply to a question. 



25 



