Table d 



AVERAGE NUMBER OF MEALS SERVED BY ESTABLISHMENTS 

 According to Type of Establishment and Sales Volume 



Total Establishments 



Total 



196 



Type of Establishment 



Public 



Eating 



Places Institutions 



11^3 



53 



Sales Volume 



Less 



Than 



no, OOP 



72 



Ho, 000- 



39,999 

 73 



$1*0,000 

 and 

 Over 



51 



Average Number of Main Meals Served 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Saturdays and Sundays 

 Sea food meals 



138 

 27 



Ik 

 5 



58 

 9 



h9 

 12 



** Less than one half meal. 



40 



