Table f 



NUMBER OF REGULAR EMPLOYEES ENC3AGED IN PREPARING AND SERVING FOOD 



According to Sales Volume 



Total establishments 



Average number per establishment 



Table g 



SEATING CAPACITY OF ESTABLISHMENTS 



According to Type of Establishment and Sales Volume 



Total establishments 



Total 



196 



Type of Establishment 



Public 



Eating 



Places Institutions 



1*^3 



53 



Sales Volume 



Less 



Than 



$10,000 



72 



$40,000 

 $10,000- and 

 39,999 Over 



73 



51 



Average seating capacity, in seats 



95 



82 



138 



6k 



87 



152 



42 



