Table 4 



QUANTITY OF FROZEN PROCESSED FISH BOUGHT IN NOVEMBER, 1958 



Average Number of Pounds 



Cod 



Fillets 

 Flaked 



Fish Cakes 

 Breaded 



Flounder 

 Raw 



Haddock 

 Fillets 

 Pieces 



Halibut 

 Fillets 

 Steaks 



Whole center cuts 

 Fletch 

 Chxink 

 Raw 



Mahl-Mahi 

 FiUets 



Ocean Perch 

 Fillets 

 Pieces 

 Raw 



Red Snapper 

 Fillets 



Salmon 



Total 

 Pounds 



9h 

 10 

 (a) 



367 



Average Number of Pounds 



All User 



Establishments Establishments 



(b) 

 (a) 



1.0 



31.3 

 5.0 



26.2 



(a) 



(a) Purchases were not reported In quantities large enough to compute meaningful figures. 



(b) Less than half a pound. 



