Table 5 



SATISFACTION OR DISSATISFACTION WITH PREPREPARATION OF FR02EN PROCESSED FISH 



Total 



Users 



(1) 



i 



100.0 



Total Purchases of Halibut 



Prefer more prepreparation of halibut 

 Prefer less prepreparation of halibut 

 Prefer prepreparation as it is 

 No answer 



85-7 



Total Purchases of Salmon 



Prefer more prepreparation of salmon 

 Prefer less prepreparation of salmon 

 Prefer prepreparation as it is 

 No answer 



Total 



Uc- rs 



10; 



81. li 

 18.6 



(1) The percentages shown in the body of the table are computed on the total 

 number of purchases of each species of fish. 



Many users bought more than one species. Some establishments also bought 

 a species prepared in two different ways. For example, haddock fillets 

 and haddock steaks. This was counted as two purchases of the species. 



Because purchases of many species were few in number, the species are not 

 included in the table. 



10 



Table 6 



SATISFACTION AND DISSATISFACTION 



WITH qjALITY AND CONDITION 



OF FROZEN PROCESSED FISH 



Total Users of Frozen Processed 

 Fish, November, 1958 



Satisfied 

 Dissatisfied 



No answer 



Total 

 (92) 



100.0 



69.2 



2.5 

 28.3 



