Table 7 



PACKAGE SIZES OF FROZEN PROCESSED FISH BOUGHT IN NOVEMBER, 1958 AND AVERAGE mJMBER OF SERVINGS PER POimD(l) 



Total 



Total 



Total Purchasers of 

 Halibut - Raw 



8 pound packages 



9 pound packages 



10 pound packages 



11 pound packages 



12 pound packages 

 15 pound packages 

 25 pound packages 

 35 pound packages 

 kO pound packages 

 1*3 pound packages 



50 pound packages and over 

 No answer 



100.0 



1.7 

 3.5 

 3.5 

 1.7 

 3.5 

 5.2 

 3.5 

 3.5 



1.7 

 3.5 



12.0 

 56.7 



Total Purchasers of 

 Salmon - Raw 



8 pound packages 



9 pound packages 



10 pound packages 



12 pound packages 



13 pound packages 



15 pound packages 



16 pound packages 



17 pound packages 

 20 pound packages 

 25 pound packages 

 1*0 pound packages 

 No answer 



100.0 



11.5 

 7.7 



3-9 

 15.3 

 7-7 

 7.7 

 3.9 

 3.9 

 3.9 

 3.9 

 7.7 

 22.9 



(1) The tahle shows figures for those species and types of 

 prepreparation which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per pound is limited. 



The percentages in the body of the table are based on 

 the number of establishments which bought one species 

 of fish, preprepared in one manner. 



11 



