Table 8 



SATISFACTION AND DISSATISFACTION 



WITH TYPES AUD SIZES OF FROZEN 



PROCESSED FISH PACKAGES 



Total Users of Frozen Processed 

 Fish, November, 19^8 



Satisfied 

 Dissatisfied 



No answer 



Total 

 (92) 



i 



100.0 



62.5 



7.5 



30.0 



Table 9 



PERCEHTACT: of frozen processed fish SERVED FRIED, BROILED, BAKEP, AND IH gmER WAYS 



According to Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 

 1 - llt^ 

 15 - 3hi 

 35 - 6ki 

 65 - Ski. 

 Over dk'fj 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Broiled 

 None broiled 

 1 - 14^ 

 15 - 3H 

 35 - 6k<f, 

 65 - 9kf, 

 Over 84^ 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving Baked 

 None baked 

 1 - Ikf 

 15 - 34^ 

 35 - 6ki 

 65 - 84* 

 Over 84^ 

 Don't know, no answer, refused 



Average percentage served 



Establishments Serving in Other Ways 

 None in other ways 

 1 - l4«t 

 15 - 3'"f> 

 35 - 6456 

 65 - 845t 

 Over 8451 

 Don't know, no answer, refused 



Average percentage served 



12 



Total 

 (92) 



i 

 100.0 



8.3 



1-7 



2-5 



10.8 



6.7 



42.5 

 27.5 



69.5 



57-5 

 2.5 

 7-5 

 3-3 



1.7 

 27.5 



7.2 



50.8 



1-7 



7. 



5- 



2. 



5- 

 27. 



• 5 

 .0 

 .5 

 .0 



• 5 



15.1 



64.3 



3.3 



3-3 



.8 



.8 

 27.5 



3.1 



79.2 

 81.5 



3-7 



14.8 

 1.1 



70.4 



3-7 



3-7 



7.4 



14.8 



13.4 



85.2 



14.8 



76.0 



46.3 



53-7 



31-7 

 4.9 



7-3 



2.4 

 53-7 



13-5 



39-0 

 4.9 



2.I4 

 53.7 



5.7 



61.8 



53.8 

 5.8 



15.4 

 7.7 



3.8 

 13.5 



13.4 



55.8 



17.3 



3-8 



3-8 



5.8 



13-5 



16.6 



73-1 

 3-8 

 7.7 

 1.9 



13.5 

 3.6 



