Table 12 



SATISFACTION OR DISSATISFACTION WITH PREFREPARATION OF FROZEM PROCESSED SHELLFISH 



Total 

 Users 



Total Purchases of Crabs 



Total Purchases of Shrimp 



Prefer more prep reparation of crabs 

 Prefer less prepreparation of crabs 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of ScniTops 



Prefer more prepreparation of scallops 

 Prefer less prepreparation of scallops 

 Prefer prepreparation as it is 

 No answer 



3.6 



85. T 

 10.7 



Prefer more prepreparation of shrimp 

 Prefer less prepreparation of shrimp 

 Prefer prepreparation as it is 

 No answer 



Total 

 Users 



(1) 



1«._0 



3-3 



2.2 



93. U 



1,1 



Table 13 



SATISFACTION AND DISSATISFACTION 



WITH QUALITY AND CONDITION OF 



FROZEM PROCESSED SHELLFISH 



93-3 

 6.7 



(1) The percentages shown in the body of the table are computed on 

 the total number of purchases of each species of shellfish. 



Many establishments boiight more than one species. Some estab- 

 lishments also bought a species prepared in two different ways. 

 For example, shrimp breaded and shrimp cooked. This was 

 counted as two purchases of the species. 



Because purchases of some species --clams, abaJ.one, and others-- 

 were few in number, the species are not included in the table. 



15 



Total Users of Frozen Processed 

 Shellfish, November, 19^8 



Satisfied 

 Dissatisfied 



No answer 



Total 

 (72) 



100.0 



91.6 

 7-1* 



1.0 



