Table 14 



PACKAGE SIZES OF FROZEN PROCESSED SHELLFISH BOUGHT IN NOVEMBER, 1958 AND AVERAGE NUMBER OF SERVINGS PER POUND(I) 



Total 



Total Purchasers of 

 Scallops - Raw 



1 pound packages 



2 pound packages 



3 pound packages 

 k pound packages 

 5 pound packages 



Total Purchasers of 

 Shrimp - Breaded 



1 pound packages 



2 pound packages 



3 pound packages 

 5 pound packages 



100.0 



k.& 



lt.8 



26.6 



9-5 



52.3 



100.0 



3-5 



3-5 



82.7 



10.3 



Total Purchasers of Shrimp - Raw 



pound packages 

 pound packages 

 pound packages 



1 

 3 

 5 

 10 poimd packages 



Average number of servings 

 per pound 



Total 



100.0 

 8.3 



33-3 



55.6 



2.8 



3.5 



Average number of servings 

 per pound 



3.0 



(1) The table shows figures for those species and types of 

 prepreparation which occur most often in the city. 



Sometimes figures are shown for package sizes but not 

 average number of servings per pound. In these cases 

 the data on servings per pound is limited. 



The percentages in the body of the table are based on 

 the number of establishments which bought one speciag 

 of shellfish, preprepared in one manner. 



16 



