Table 16 



PERCEHTAGE OF FROZEM PROCESSED SHELLFISH SERVED FRIED, BROILED, BAKED, AMD IN OTHER WAYS 



According to Sales Volume 



Total Users of Frozen 

 Processed Shellfish 



Establishments Serving Fried 

 None fried 

 1 - Iki 

 15 - 3^ 

 35 - 61** 

 65 - 81** 

 Over 81** 

 Don't know. 



no answer, refused 



Average percentage served 



10.5 



73.8 



13-7 



71*. 



6.8 



73-5 



Average percentage served 



i*-3 



5.0 



3-5 



Establishments Serving Broiled 

 None broiled 

 1 - ll** 

 15 - 3!+* 

 35 - 63* 

 65 - 8U* 

 Over 84* 

 Don't know. 



no answer, refused 



Average percentage served 



Average percentage served 



14.0 



14.2 



13-7 



Note: Percentages, other than average percentages, are based on total 

 establishments Interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the interval, and taking an average of all the cases. 



18 



