Table 21 



IS THE QUALITY OF PORTIONS BEITER THAM THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say portions better 

 Fresher 

 Quality 

 Don't know - no answer 



Portions poorer 



About the same 



Don't know 



No answer 



Total 



{1*3) 



100.0 



21.1+ 



3.6 

 8.9 



3.6 



66.1 



7.1 



1.8 



Table 22 



ADVANTAGES OF USING PORTIONS 



Total Users of Portions, November, 1958 



Convenience, easy of preparation - save labor, 

 already prepared 



Size of portions - uniform, controlled 

 servings, the right size serving 



Can control food cost better - know profit 



Fast, timesavlng - quicker to serve, prepare 



Economical - no waste 



Attractive, eye appealing 



Quality 



All others 



Don't know, no answer 



Total 



i 



100.0* 



50.0 



37-5 

 32.1 

 28.6 

 19.6 

 3.6 

 1.8 



3.6 



3.6 



♦Denotes that percentages might add to more than the total because of more than one f^ply to a question. 



21 



