Table 27 



PERCENTAGE OF PORTIONS SERVED FRIED, BROILED, BAKED, AHB IM OTHER WAYS 



Total Users of Portions 



Establishments Serving Fried 

 None fried 

 1 - lU^ 

 15 - ihf, 

 35 - 6kf, 

 65 - 8k% 

 Over 84^ 



Average percentage served 



Total 

 (1*2) 



100.0 



7.1 

 82.1 

 80.8 



Total Users of Portions 



Establishments Serving Baked 

 None baked 

 1 - lk% 

 15 - ihii, 

 35 - 6h% 

 65 - ah% 

 Over 81*5^ 



Average percentage served 



Total 

 100.0 



85.6 



8.9 



Establishments Serving Broiled 

 None broiled 

 1 - Ihf, 

 15 - 3^1k 

 35 - 64* 

 65 - 8k% 

 Over 84* 



Average percentage served 



91.0 



5.1* 

 3.6 



3.1 



Establishments Serving in Other Ways 

 None in other ways 

 1 - 14* 

 15 - 34* 

 35 - 64* 

 65 - 84* 

 Over 84* 



Average percentage served 



100.0 



24 



