Table 28 



DO ESTABLISHMENTS COOK PORTIONS 



WHILE STILL FROZEN? 



Total Users of Portions 



Yes, cook while frozen 



No, do not cook while frozen 



No answer 



Total 



i. 



100.0 



87.5 



7-1 



Table 29 



COST OF USING PORTIONS, AS COMPARED TO OTHER FROZEN PROCESSED FISH 

 AND REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXPENSIVE 



Total Users of Portions 



Say portions more expensive 



Price includes processing and packaging - preprepa- 



ration would tend to raise cost 

 Don't know - no answer 



Portions less expensive 

 Less or no waste 



Labor saving - requires no preparation 

 Uniform controlled servings 

 No spoilage - can keep in freezer, can keep until 



ready to use 

 Time saving 



Goes further - more servings from package 

 Can control food costs better - know your profit 

 Don't know - no answer 



About the same 



Don't know 



No answer 



Total 

 (43) 



100.0 



lu.g 



7.1 

 7.1 



57.2* 



5279 



8.9 



8.9 



5.h 

 3.6 

 3.6 

 1.6 

 8.9 



19.7 



7.1 



1.8 



♦ Denotes that percentages might add to more than the total because of more than one reply to a question. 



25 



