Table 32 



REASONS ESTABLISHMEMTS DID NOT BUY PORTIOMS DURING NOVEMBER, 1958 



Total Establishments Using Frozen Processed 

 Sea Food, but Mot Portions 



Total 



(86) 



WAS PRICE A REASON ESTABLISHMENTS 



DID NOT BUY PORTIONS? 



Too expensive - cheaper to use fresh fish, cheaper to 



prepare ourselves 

 Prefer to prepare own - rather bread my own, do not like way 



it must be cooked, prefer own methods 

 Size of portions - prefer to cut own portions, want larger 



portions, get more with other kinds 

 Use fresh fish - prefer fresh fish 

 Sell, serve little or no fish - no demand, calls for it 



Serve other types - perch, shrimp, halibut, etc., other 



types more popular 

 No particular reason - just didn't 

 Dislike flavor - fresh fish has more flavor, no taste 



to portion controlled sea foods 

 iiuality not as good - doesn't meet our quality standards, 



can't tell what is in it 

 Oon't like them so wouldn't serve them 

 Just opened the restaurant - don't know what we will handle 



\11 others 



Oon't know, no answer 



100 ■ * 



35.1 

 15.8 

 ll+.Q 



8.3 

 8.8 



5.3 



5.3 



k.k 



h.% 



1.8 



.9 



2.6 

 3-5 



Total Nonusers Who Did 



Not Volunteer 



Price as a Reason 



Yes, price was a reason 

 No, price was not a reason 



No answer 



Total 

 (57) 



i 



100.0 

 10.9 

 79-5 



9.6 



♦Denotes that percentages might add to more than the total because of more thsin one reply to a question. 



27 



