Table d 



AVEEUGE NUMBER OF MEALS SERVED BY ESTABLISHMENTS 

 According to Type of Establishment and Sales Volume 



Total Establishments 



Average Number of Main Meals Served 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Saturdays and Sundays 

 Sea food meals 



Total 



281 



123 



Ik 



60 

 7 



50 

 9 



55 

 7 



Type of Establishment 



Public 



Eating 



Places 



Sales Volume 



223 



Institutions 



58 



Less 

 Than 



126 



$10,000- 

 39,999 



83 



$40,000 

 and 

 Over 



72 



** Less than one half meal. 



43 



