Table £ 



NUMBER OF REGULAR EMPLOYEES EMGAGED IN PREPARING AND SERVING FOOD 

 According to Sales Volume 



Total establishments 



Average number per establishment 



Total 



281 



Less 

 Than 



i26 



$10,000- 



83 



$1*0,000 

 and 

 Over 



72 

 18 



Table g 



SEATING CAPACITY OF ESTABLISHMENTS 

 According to Type of Establishment and Sales Volume 



Total 

 Total establishments 281 



Average seating capacity, in seats lO** 



Type of Establishment 



Public 



Eating 



Places Institutions 



Sales Volume 



223 

 63 



58 

 285 



Less "fTOJOOO 



Than $10,000- and 



Over 



126 



39,999 

 83 



133 



72 

 166 



45 



