Table Page 



13 Satisfaction and Dissatisfaction with Quality and 



Condition of Frozen Processed ShelKish ..,..,,...,..... 14 



14 Package Sizes of Frozen Processed Shellfish Bought in 



November, 1958 and Average Number of Servings 



Per Pound 15 



15 Satisfaction and Dissatisfaction with Types and Sizes 



of Frozen Processed Shellfish Packages ............................ 15 



16 Percentage of Frozen Processed ShelKish Served 



Fried, Broiled, Baked and in Other Ways ........................... 16 



17 Types of Portions Bought in November, 1958 17 



18 Quantity of Portions Bought in November, 1958 ......................... 17 



19 Amount of Portions Bought by Establishments, as 



Compared to the Previous Year ................. .................. . 18 



20 Satisfaction and Dissatisfaction with Quality and 



Condition of Portions 18 



21 Is the Quality of Portions Better than that of other 



Frozen Processed Fish - For What Reasons ? 19 



22 Advantages of Using Portions 19 



23 Disadvantages of Using Portions . 20 



24 Do Establishments Think Customers Prefer Portions 



to Other Frozen Processed Fish - For What 



Reasons ? ....................................................... 20 



