Table Page 



DISTRIBUTION OF SAMPLE 



a Total Receipts from Meals Served During 1957 or Last 



Fiscal Year . 38 



b Amount Establishments Spent for Food During 



Previous Twelve Months , 39 



c Percentage of Total Operating Cost Spent for 



Food in Previous Twelve Months . 40 



d Average Number of Meals Served by Establishments 41 



e Average Price Per Meal Served 42 



f Number of Regular Employees Engaged in Preparing 



and Serving Food 43 



g Seating Capacity of Establishments 43 



h Number of Days of the Week on Which Establishments 



Serve Meals 44 



1 Percentage of Establishments Serving Specialized Types 



of Food . 45 



