Table 5 



SATISFACTION OR DISSATISFACTION WITH FREPREPARATION OF FROZEN PBOCESSED FISH 



Total 

 Users 



Total Purchases of Cod 



i 



100.0 



Prefer more prepreparation of cod 

 Prefer less prepreparation of cod 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Fish Cakes 



Prefer more prepreparation of fish cakes 

 Prefer less prepreparation of fish cakes 

 Prefer prepreparation as it is 



Total Purchases of Flounder 



Prefer more prepreparation of flounder 

 Prefer less prepreparation of flounder 

 Prefer prepreparation as it is 



Total Purchases of Haddock 



98.1 Prefer more prepreparation of haddock 

 1.9 Prefer less prepreparation of haddock 

 Prefer prepreparation as it is 

 No answer 



Total Purchases of Ocean Perch 



100.0 Prefer more prepreparation of ocean perch 

 Prefer less prepreparation of ocean perch 

 Prefer prepreparation as it is 



100. 



3.8 



96.2 



(1) The percentages shown in the body of the table are computed on the total 

 number of purchases of each species of fish. 



Many users bought more than one species. Some establishments also bought 

 a species prepared in two different ways. For example, haddock fillets 

 and haddock steaks. This was counted as two purchases of the species. 



Because purchases of many species were few in number, the species are not 

 included in the table. 



Total 

 Users 



-\9 



6.-. 3 



S.8 



5-1 

 94.9 



Table 6 



SATISFACTION AHP DISSATISFACTION 



WITH QUALITY AND CONDITION 



OF FROZEN PROCESSED FISH 



Total Users of Frozen Processed 



Fish, November, 1956 (lJ-9) 



Satisfied 

 Dissatisfied 



No answer 



100.0 



9'*. 3 



l.lt 



