Table 7 



PACKAGE SIZES OF FRCgM PROCESSED FISH BOUGHT IN NOVEMBER, I956 AJID AVERAJE HUMBEB OF gEaVINGS PER POUTOg) 



Total Purchasers of 

 Flounder Fillets 



Total Purchasers of 

 Cod Fillets 



1 pound packages 



3 pound packages 



5 pound packages 



7 pound packages 



10 pound packages 



1^ pound packages 



50 pound packages and over 



Average number of servings 

 per pound 



100.0 



7.8 

 6.3 

 67.2 

 3-1 

 7.8 

 3.1 

 k.7 



3.6 



Packages less than 1 pound 

 1 pound packages 

 h pound packages 

 5 pound packages 

 10 pound packages 



Average nuiaber of servings 

 per pound 



Total Purchasers of Ocean 

 Perch Fillets 



1 pound packages 

 3 pound packages 

 5 pound packages 

 10 pound packages 



Average number of servings 

 per pound 



100.0 



5.0 

 1*0.0 

 10.0 

 20.0 

 25.0 



3.2 



100.0 



20.7 

 20.7 

 1*8.3 

 10.3 



3.7 



(1) The tabh shows figures for those species and types of prepreparation which occur most oflen in the city. 



Sometlmer figures are shown for package sizes but not average number of servings per pound. In these 

 cases the data on servings per pound is limited. 



The percertHj,e in the body of the table are based on the number of establishments which bought one 

 specie. 1 fisn, preprepared in one manner. 



10 



Table 8 



SATISFACTION AMI DISSATISFACTION 



WITH TYPES AND SIZES OF FROZEN 



PROCESSED FISH PACKAGES 



Total Users of Proven Processed 

 Fish, November, 1958 



Satisfied 

 Dissatisfied 



No answer 



Total 

 (U9) 



i 



100.0 

 92.8 

 2.9 



