Table 9 



P£RCi:.HTAaE OF FRuZEN PfiOCESSED FISH SERVKD FRIED, BROILED, BAKED, AMD IN OTHER WAYS 



According to Sales Volume 



Total Users of Frozen Processed Fish 



Establishments Serving Fried 

 None fried 

 1 - Iki, 

 15 - 3H 

 35 - &^i 



65 - ehi 



Over 84^ 



Don't know, no answer, refused 



Average percentage served 



Total 

 (U.9) 



100.0 



5-3 



8.7 



2. It 



73-5 



h.3 

 78.8 



85.6 



86.6 



74.9 



60.9 



Establishments Serving Broiled 

 None broiled 

 1 - l45t 



15 - 3>*i 

 35 - 64^ 

 65 - 84^ 

 Over 845t 

 Don't know, no answer, refused 



Average percentage served 



80.2 

 2.9 

 3-9 



4.8 

 2.9 



1.0 

 h.3 



6.9 



88.5 



1.9 

 1-9 



1-9 

 5.8 



3-5 



84.6 

 4.2 

 1.4 

 4.2 



1.4 

 4.2 



4.2 



83.4 

 7-1 



2.4 



7.1 

 1.8 



58.6 



14.6 

 12.2 

 14.6 



20.5 



Establishments Serving Baked 

 None baked 

 1 - 14* 

 15 - ihi 

 35 - 645t 

 65 - 84* 

 Over 84* 

 Don't know, no answer, refused 



Average percentage served 



85.5 

 .5 

 2.9 

 1.9 

 1.5 

 3-4 

 4.3 



6.2 



88.5 

 1.9 



3.8 

 5.8 



3-9 



95.8 



4.2 



73.8 



75-7 



16.9 



9.0 



Establishm e nts Se; ing in Other Ways 

 None 1:' other ays 

 1 - 14-,, 

 15 - 3''* 

 35 - 64* 

 65 - 84* 

 Over 84* 

 Don't know, no answer, refused 



Average percentage served 



91-3 



2.9 

 1-5 



4.3 

 1.5 



94.2 



5.8 



2-8 

 4.2 



4.2 

 2.9 



92-9 



7-1 



90. C 



9.8 



2.4 



11 



