Table 12 



SATISFACTION OR DISSATISFACTION WITH PREPREPARATION OF FROZEN PROCESSED SHELLFISH 



Total 

 Users 



i 



100.0 



Total Purchases of Crabs 



Prefer more prepreparatlon of crabs 

 Prefer less prepreparatlon of crabs 

 Prefer prepreparatlon as it is 

 No answer 



Total Purchases of Lobster 



Prefer more prepreparatlon of lobster 

 Prefer less prepreparatlon of lobster 

 Prefer prepreparatlon as it Is 

 No answer 



Total Purchases of Oysters 



Prefer more prepreparatlon of oysters 

 13-5 Prefer less prepreparatlon of oysters 

 83-8 Prefer prepreparatlon as it is 

 2.7 No answer 



100.0 Total Purchases of Shrimp 



Prefer more prepreparatlon of shrimp 

 Prefer less prepreparatlon of shrinq) 

 96.0 Prefer prepreparatlon as It Is 

 U.O No answer 



(1) The percentages shown in the body of the table are confuted on 

 the total number of purchases of each species of shellfish. 



Many establishments bou^t more than one species. Some estab- 

 lishments also bought a species prepared In two different ways. 

 For example, shrimp breaded and shrimp cooked. This was 

 counted as two purchases of the species. 



Because purchases of some species--clams, abalone, and others — 

 were few In number, the species are not Included In the table. 



Total 

 Users 



i 

 100.0 



9e.9 



3-1 



100.0 



1.2 

 1.2 



97.0 



.6 



Table 13 



SATISFACTION AND DISSATISFACTIOH 



WITH gU'ALITY AND COHPITION OF 



FROZEN PBXESSED SHELLFISH 



Total Users of Frozen Processed 



Shellfish, November, 19?6 (97) 



14 



Satisfied 

 Dissatisfied 



100.0 

 87.0 

 13.0 



