Table 16 



PERCENTAGE OF FROZEN PROCESSED SHELLFISH SERVED FRIED, BROILED, BAKED, MTD IK CITHER WAYS 



According to Sales Volume 



Total Users of Frozen 

 Processed Shellfish 



itol.a!iiiuii3te.it « Serving Fried 



J - Iki 



15 - M 

 ■i'i - 6k4 



65 - ■"'?1 

 Over Sl-<f, 

 lx>a't know, no answer, refused 



Averafis percentage served 



Total Users of Frozen 

 Processed Shellfish 



Establishments Serving Baked 

 None baked 

 1 - 14^ 

 15 - 3*** 

 35 - 645t 

 65 - 845t 

 Over 84^ 

 Don ' t know , 



no answer, refused 



67-7 



72.4 



61.9 



Average percentage served 



Average percentage served 



6.3 



5.4 



7.4 



Establishments Serving in Other Ways 



Note: Percentages, other than average percentages, are based on total 

 establishments interviewed. Average percentages are computed by 

 assigning the cases in any one of the six intervals to the mid- 

 point of the interval, and taking an average of all the cases. 



16 



