Table 17 



TYPES OF PORTIOMS BOUGHT 

 IH NOVEMBER, 1956 



Total Users of Portions 



Cooked - breaded 

 Cooked - plain 

 Uncooked - breaded 

 Itocooked - plain 



Total 

 (59) 



i 



100.0* 



13.2 



9.2 

 65.1 



21*. 1» 



Table 18 



QUAHTITY OF PORTIONS BOUGHT IN NOVEMBER, 1958 



Cooked - breaded 

 Cooked - plain 

 Uncooked - breaded 

 Uncooked - plain 



Average Hmnber of Pounds 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



17 



