Table 19 



AMOUMT OF PORTIONS BOUOaT BY 



ESTABLISHMEMTS, AS COMPARED 



TO THE PREVIOUS YEAR 



Total Users of Portions 



Use more now 



Use about the same 



Use less now 



Don't know 



Total 

 (59) 



i 



100.0 



23.8 



13.8 

 12.9 



Table 20 



SATISFACTION AND DISSATISFACTIOH WITH 

 QUALITY AND CONDITION OF PORTIONS 



Total Purchases of Types of 

 Portions, November, 1956 



Satisfied 

 Dissatisfied 



Total 

 (66) 



4 



100.0 



99.1 

 .9 



Bote: Figures are based on total 

 purchases of types of por- 

 tions. Some establishments 

 bought more than one type. 



18 



