Table 21 



IS THE QUALITY OF PORTIONS BETTER THAM THAT OF OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Say portions better 

 Quality 



Uniform controlled serving - alvays same amount 

 Firmer, don't break 



Taste better - tasty, like the flavor 

 Attractive - eye appealing 

 All others 

 Don ' t know - no answer 



About the same 



Don't know 



Total 

 (59) 



100.0 



16.8* 



2.0 

 2.0 

 2.0 

 1.0 

 2.0 

 2.0 



78. 2 



5.0 



Table 22 



ADVANTAGES OF USING PORTIONS 



Total Users of Portions, November, 1958 



Convenience, ease of preparation - save labor, 



already prepared 

 Fast, timesaving - quicker to serve, prepare 

 Size of portions - uniform, controlled 



servings, the fight size serving 

 Can control food cost better - know profit 

 Economical - no waste 



No bones 



Sanitary - cleaner, safer 



No spoilage 



Customers like them 



Quality 



All others 



No advantages 



Total 

 (59) 



i 



100.0* 



55. 1^ 

 36.6 



35.6 

 17.8 

 13-9 



5.0 

 5.0 

 2.0 

 1.0 

 1.0 



1.0 



1.0 



♦ Denotes that percentages might add to more than the total because of more than one reply to a question. 



19 



