Table 23 



DISADVANTAGES OF USING PORTIONS 



Total Users of Portions 



Portions wrong size - too small 



I^ck flavor - not as tasty, sometimes dry 



Not economical - more expensive to buy 



Quality not as good - not always sure what' 

 in them 



All others 



No disadvantages 



Total 

 (59) 



100 .o * 

 5.9 

 5.0 

 5.0 



it.O 



5.9 



77.2 



Table 24 



DO ESTABLISHMENTS THINK CUSTOMERS PREFER PORTIONS TO OTHER 

 FROZEN PROCESSED FISH - FOR WHAT REASONS? 



Total Users of Portions 



Think customers like portions better 

 Customers order - seem to like them 

 Uniform controlled servings - always the 



same amount 

 Taste better - like flavor 

 Attractive - eye appealing 

 All others 



Think customers like portions less 

 Lack flavor - not as tasty 

 Portions too small 



Customers don't order - ask for them 

 Poor quality - can't tell what is in them 

 Don't know - no answer 



Think customers like portions about the same 



Don't know 



Total 

 (59) 



i 



100.0 



24.8* 



7.9 



2.0 

 1.0 

 3.0 



6.9 * 



3.0 



3.0 



2.0 

 1.0 

 1.0 



65.3 

 3.0 



♦Denotes that percentages might add to more than the total because of more than one reply to a question. 



20 



