Table 27 



PERCENTAGE OF PQRTIOHS SERVED FRIED, BROILED, BAKED, AMD IM OTHER WAYS 



Total Users of Portions 



Establis'rm.-nts Serving Fried 

 None fried 

 1 - Ik'f, 

 15 - 3^ 

 35 - 6U^ 

 65 - 8U* 

 Over 6ki 



Average percentage served 



Total 

 (59) 



i 



100.0 



8.9 



2.0 



2.0 



3-0 



8U.1 



81.5 



Total Users of Portions 



Establishments Serving Baked 

 None baked 

 1 - Iki 

 15 - Zhi, 

 35 - 6hi, 



65 - eh% 



Over 8h% 



Average percentage served 



Total 

 (59) 



i 



100.0 



93.0 



1.0 

 1.0 



5.0 



5-3 



Establishments Serving Broiled 

 None broiled 

 1 - lU^ 

 15 - M 

 35 - 6lt5t 

 65 - 81*5^ 

 Over 8^ 



Average percentage served 



93.0 

 3-0 

 1.0 

 2.0 



1.0 



2.k 



Establishments Serving in Other Ways 



None in other ways 97-0 



1 - 11*5^ 

 15 - 31+* 



35 - 6U^ 

 65 - 8it^ 

 Over 81+^ 3.0 



Average percentage served 2.7 



22 



