Table 28 



DO ESTABLISHWEMTS COOK PORTIONS 

 WHILE STILL FROZEN? 



Total Users of Portions 



Yes, cook while frozen 



Bo, do not cook while frozen 



Total 

 (59) 



i 



100.0 



83.2 

 16.8 



Table 29 



COST OF USING PORTIONS, AS COMPARED TO OTHKR FROZEN PROCESSED FISH 

 AND REASONS WHY PORTIONS ARE THOUGHT MORE OR LESS EXPENSIVE 



Total Users of Portions 



Say portions more expensive 



Cost is more for amount of serving 

 Price Includes processing and packaging 

 ration would tend to raise cost 



preprepa- 



Portlons less expensive 



Cuts cost of preparation 



Labor saving - requires no preparation 



Time saving 



Uniform controlled servings 



Less or no waste 



No spoilage - can keep in freezer, can keep until 



ready to use 

 Goes further - more servings from package 

 Don't know - no answer 



About the same 



Don ' t know 



♦ Denotes that percentages might add to more than the total because of more than one reply to a question 



Total 

 (59) 



100.0 



9.9 

 5.9 



h.O 

 50.5* 



2o7B 

 18.8 

 15.9 

 13.9 

 7.9 



1.0 

 1.0 

 2.0 



33.7 

 5.9 



23 



