Table d 



AVERAGE NUMBER OF MEAI£ SERVED BY ESTABLISHMENTS 

 According to Type of Establishment and Sales Volume 



Total Establishments 



Average Ntimber of Main Meals Served 



Midday, weekdays 

 Sea food meals 



Midday, Saturdays and Sundays 

 Sea food meals 



Evening, weekdays 

 Sea food meals 



Evening, Saturdays and Sundays 

 Sea food meals 



Total 



288 



206 

 30 



101* 

 11 



77 

 9 



89 

 10 



Type of Establishment 



Public 



Eating 



Places Institutions 



Sales Volume 



196 



92 



Less 



Than 



$10,000 



101 



$10,000- 

 39,999 



SI 



$1*0,000- 

 99.999 



1*1* 



$100,000 

 and 

 Over 



52 



** Less than one half meal. 



41 



