Table f 



HUMBER OF REGUIAB EMPLOYEES EWGAGED IN PREPARING AND SERVIWG FOOD 

 According to Sales Volume 



Total establishments 



Average number per establishment 



Total 



288 



10 



Less 



Than 



$10,000 



101 



4 



$10,000- 

 39.999 



91 



5 



$uo,ooo- 

 99,999 



10 



$100,000 

 and 

 Over 



52 



30 



Table g 



SEATING CAPACITY OF ESTABLISHMENTS 

 According to Type of Establishment and Sales Volume 



Total establishments 



Total 



286 



Average seating caiacity, in seats 11*9 



Type of Establishment 



Public 



Eating 



Places Institutions 



Sales Volume 



196 



82 



92 



389 



Less 



Than 



$10,000 



101 



132 



$10,000- $40,000*. 

 39,999 99.99^ ^ 



91 



122 



1M» 



130 



$100,000 

 and 



52 



245 



43 



