TABLE OF CONTEi^rrS - Continued 



Page 



Statistical tables: - Continued 



Tuna packed in oil : 22 



Table 12. — Have you ever tried tuna packed in oil? ... 22 



Table 13. — ^Do you use the oil or pour it off? 22 



Table ih.-^f'hat do you dislike about tuna packed 



in oil? 22 



Tuna packed in brine : , . « 23 



Table l^.— Have you ever tried tuna packed in brine, 



that is, salt v.'ater? 23 



Table 16 . — i^Jhich do you like better? 23 



Table l?.-- '^vhat do you dislike about tuna packed 



in brine? 2k 



Table 18. — \.^ould you pay more for tuna packed in oil 



rather than in brine? 2U 



Table 19.— I'Jhy haven't you tried tuna packed in brine? 25 

 Table 20. — How often do you buy tuna packed in that 



liquid? ". 25 



Table 21.— ^/.'hat do you like about tuna packed in 



brine? 26 



Table 22. --Do you prefer light or white meat tuna 



packed in brine? 26 



Table 23. --Do you prefer solid, chunk or grated tuna 



packed in brine? 2? 



Table 2I4. — '.vTiich has more uses, tuna packed in ... ? 2? 



Buying habits : 28 



Table 2^. — Do you buy tuna for day to day use, or do 



you buy several cans at one time? 28 



Table 26. — ^The last time you bought tuna — did you plan 



to buy it before you went to the store or 



did you decide on it at the store? ., 28 



Table 27. — IVhat made you decide to buy it?' ., 29 



Serving habits : 29 



Table 28.— HovJ do you serve tuna, hot or cold or 



both ways ? , 29 



Table 29.— ^'/hy dontt you serve tuna (hot /cold)? 30 



Table 30,— Do your children ever ask for tuna? 30 



Table 31. — Are your children served tuna at school as 



a part of the hot lunch program? 31 



Table 32.— i^'as tuna served in your home when you were 



a child? (Tuna users) 31 



Table 33. — i'fas tuna served in your home when you were 



a child? (Tuna non-users) ,«,.... 32 



Table 3U.— '-Vhat would induce you to serve more tuna? . 32 



Recipe s ources : <> 33 



Table 35. — Have you ever gotten a tuna recipe 



from a . . . ? 33 



