110 The Chemical Composition of Animal Bodies 



i:k1'KRFA'('rs. 



(1) MruKAV. J. A. lOlfl. Meat Produclion. .I„iir». Ai/rir. ,SV,. 9. I>art 2, 174. 



(2) I.AWKs and Gilbkrt. Rothcim-slfil MemoirK, 3. 



(3) Hakckkk, T. L. 1920. Investigations in Beef I'rodiiclion. liuU. 193, I'niv. 



Minnesota Agiie. Ex per. Sta. 



(4) SwANSON, r. 0. 1921. Krteet of Rations on Developnu'nt of I'igs. Joiirn. Aijric. 



lies. 21. .5. 

 (.')) Arm.sby, H. p. 1917. InHuenee of the Degree of Fatness of Cattle ujioii tlieir 

 Utilisation of Peed. Jowrn. Agric. Rex. 11, 10. 



{Received 18 Janiuiri/, 1922.) 



